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We only use the indicated protein source in the indicated proportion.
We obtain the freshly processed meat mainly from certified organic farms, if possible from the region. Fish comes from sustainable fishing, game, sheep, goat and horse from their natural environment.
For our poultry varieties, we use poultry necks as a source of calcium, as well as a portion of carcass (bone) or cartilage, all finely minced.
We also obtain other ingredients such as vegetables, fruit, carbohydrates, herbs and oils mainly from controlled organic cultivation and gladly from regional farms.
Since transparency is of great importance to us, you will find here an extract from our list of suppliers.
Learn more about our company, raw materials, recipes and philosophy in our blog.
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