Our raw materials

Our raw materials

We ensure that we produce pure and transparent products for the optimal care of your pet. This means: Only the ingredients listed on our labels in the composition are included.

All raw materials carefully selected

We only use the indicated protein source with a minimum of 50% in dog menus, over 90% in cat menus; the pure meat tins contain 100% of the indicated protein source and can therefore be used for individual compositions or to increase the meat content of our menus.

The freshly processed meat comes mainly from certified organic farms. Fish comes from sustainable fishing, game, sheep, goat and horse from their natural environment.

You can read more about the natural husbandry of sheep and goats in the blog>

For poultry, we use poultry necks and a portion of carcass (bone) or cartilage as a source of calcium, all finely minced. (The correct calcium-phosphorus ratio in our Selection Menus is ensured by adding organic eggshell powder or algae lime).

Safe and controlled

The other ingredients such as vegetables, fruit, carbohydrates, herbs and oils we also obtain mainly from controlled organic cultivation, mainly from regional farms.

We obtain our meat and our ingredients almost exclusively from certified organic suppliers that we have checked ourselves beforehand. As the subject of transparency is of great importance to us, we provide an extract from our list of suppliers here.

Our suppliers


Our meats and "why"...

Bio Rindfleisch

organic beef - the protein and vitamin kick

Lean meat is rich in high-quality protein and vitamins of the B-complex, amino acids and the minerals iron, Potassium and sodium.

  • From controlled organic farming without factory farming
  • Beef is one of the lean meat types!
  • High biological value
  • Delivers high-quality protein
  • Contains many nutrients, including iron, zinc and B vitamins, especially niacin and vitamin B12
  • Muscle meat and offal are processed:
  • Muscle meat, heart, lungs, liver
Bio Geflügel – die leichte Kost

organic poultry - the light diet

Poultry (chicken, turkey, goose, duck) is easily digestible and has a balanced fat content. It is especially good for puppies, overweight animals, Seniors and for dogs and cats with metabolic disorders or allergies suitable.

  • From controlled organic farming
  • Without antibiotics and growth-promoting substances
  • Due to its nutritional composition, it is considered to be a healthy meat with high quality protein
  • Contains many nutrients including B vitamins, iron, copper, potassium and zinc
  • Poultry liver is particularly rich in vitamin A, folic acid, pantothenic acid, biotin, vitamin B12 and vitamin C.
  • Poultry is easily digestible
  • Suitable for animals sensitive to nutrition
  • Poultry fat has a high content of unsaturated fatty acids
  • Muscle meat and offal are processed: Breast meat, necks, liver and carcasses (bones) as a natural source of nutrients such as calcium and bones
Wild – das allergenfreie Tierfutter

Wild - the allergen-free pet food

Game meat is rich in protein and due to its rare use anti-allergenic and therefore suitable for exclusion diets.

  • From natural habitat
  • High in protein and low in fat
  • Contains many nutrients, especially B vitamins, and provides iron, copper, potassium and zinc
  • Suitable for animals sensitive to nutrition
  • Muscle meat and offal are processed: Muscle meat, heart, lungs, liver
Fisch – der gesunde Eiweißlieferant

Fish - the healthy protein supplier

Fish is easily digestible, rich in protein and valuable fatty acids. Due to the high content of omega-3 fatty acids, vitamin D, B12, iodine and selenium is fish an excellent source of food and a very healthy variety of the menu.

  • Fish (salmon, cod, trout) from sustainable fisheries - MSC
  • High quality protein and valuable fatty acids
  • Contains many nutrients, especially vitamin B12, vitamin D, potassium, zinc, fluorine and iodine
  • easily digestible
  • 100 % fish fillets are processed
  • A proportion of bones (finely crushed) provides a natural source of calcium
Schaf – besonders mageres Fleisch

sheep - particularly lean meat

Lean sheep meat is one of the most vitamin and mineral rich meat types with high protein content and is also suitable for exclusion diets.

  • From species-appropriate husbandry, no factory farming
  • Sheep is one of the lean meat types!
  • Fat percentage may vary depending on age and breed
  • High biological value
  • ## Delivers high quality protein
  • Contains many nutrients, including iron, zinc and B vitamins
  • Muscle meat and offal are processed: Muscle meat, heart, lungs, liver
Bio Ziege – reich an Proteinen

goat - rich in proteins

Goat meat is low in fat and is considered very digestible. Therefore it is a light diet Suitable for animals with a sensitive stomach. It can also be used for its rare use can also be used for exclusion diets.

  • From species-appropriate husbandry, no factory farming
  • Goat meat is well tolerated
  • High biological value
  • High quality protein
  • contains less fat
  • High content of linoleic acid
  • Contains balanced nutrients, including iron, zinc and B vitamins
  • Suitable for food-sensitive animals
  • Muscle meat and offal are processed: Muscle meat, heart, lungs, liver
Pferd – die Spezialernährung

horse - the special nutrition

The lean horse belongs to the vitamin and mineral rich meat types with high protein content and is also suitable for exclusion diets.

  • Suitable for exclusion diet
  • Suitable for food-sensitive animals
  • High quality protein
  • low-fat
  • Provides many nutrients, lots of iron and vitamin B12
  • Muscle meat and offal are processed: Muscle meat, heart, lungs, liver

sources of nutrients: Brockhaus Nutrition, Food Science (Internet)